Cuisine from there and elsewhere
Really homemade with good products
French-Brazilian, Andréa Flores is a journalist by training, she first worked for more than five years in O Dia, a regional daily newspaper in Rio de Janeiro, before coming to France in the early 2000s.
She then worked in Paris as a communications manager for a theater. When she arrived in Marseille, she joined the Géant Vert Frais brand and then the Picadeli group (salad bar) where she was marketing and innovation manager for almost ten years. At the age of 45, she decided to change her professional life to make her passion for cooking a real adventure.
After training as a chef-restaurateur at the Institut Paul Bocuse in Ecully, she opened the BāM | Bar à Manger in Marseille’s Panier district.
BāM Restaurant Handyman
Digital, communication & entrepreneurship
Like all superheroes, the chef also has her sidekick. Roch Giraud became a restaurateur without really doing it on purpose in the summer of 2020. After leaving the management of the French Tech Grande Provence in Avignon, he first helped the chef (his wife!) to create her restaurant before finally taking the plunge and launching himself at her side in a new kind of entrepreneurial adventure
After managing Marseille-Provence 2013, Marsactu and The Bridge, he is now in a new and very different universe! With his first Internet company created in 1997, Roch Giraud is an entrepreneur with more than 25 years of experience and expertise in the Internet in different sectors: online advertising, web agency, media, culture, startup support, digital transition… and now in the restaurant sector!
At the same time, he has kept his entrepreneurial consulting activity with Koolzen and his communication / digital agency activity with Krisis.