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Franco-Brazilian, Andréa Flores is a journalist by training, she first worked more than five years at O Dia, a regional daily newspaper in Rio de Janeiro, before coming to France in the early 2000s. She then worked in Paris as a communication manager for a theatre. When she arrived in Marseille, she joined the Géant Vert Frais brand and then the Picadeli group (salad bar) where she was responsible for marketing and innovation for nearly ten years. At the age of 45, she decided to change her professional life to make her passion for cooking a real adventure. After training as a Cook-Restaurateur at the Institut Paul Bocuse in Ecully, she opened the Bar à Manger on the Joliette side in Marseille.
Like all superheroes, the leader also has her sidekick. Roch Giraud became a restaurateur without really doing it on purpose in the summer of 2020. After leaving the management of the French Tech Grande Provence in Avignon, he first helped the Chef (his wife!) to create his restaurant before finally getting into the game, and embarking on an entrepreneurial adventure of a new kind After the directions of Marseille-Provence 2013, Marsactu and The Bridge, he is in a new universe very different! With his first Internet company created in 1997, Roch Giraud is an entrepreneur with more than 25 years of experience and expertise in Internets in different sectors: online advertising, web agency, media, culture, startup support, digital transition… and now in the restaurant sector! At the same time, he kept his entrepreneurial consulting activity with Koolzen and a communication/ digital agency with Krisis.